Vegisan - Vegetable, Fruit & Fresh Produce Sanitiser

Vegisan is a specially prepared and highly concentrated sanitising liquid based on chlorine for the sanitising of fruit and vegetables. Working within the 'NSW Food Authority Guidelines for the Cleaning and Sanitising of Fresh Produce', this product provides outstanding removal of unwanted micro-organisms.

Vegisan is a vegetable and fresh produce sanitiser designed for use wherever food is manufactured, handled, prepared, served and sold.

Each (Order 3 for a full carton)

$ 27.17 27.17 AUD $ 27.17

$ 24.70

Size
- 5L

Discount Calculator - Save $$ when buying in bulk.
Qty 1 - 2	$ 32.95 each
Qty 3+	$ 29.66 each	Save 10.0%

This combination does not exist.

ADD TO CART

Reorder Code - CH560212

Size: 5L

Prices include GST.
Free delivery for orders over $99.
Order before 2pm AEST for same day dispatch.

Specifications for Vegisan - Vegetable, Fruit & Fresh Produce Sanitiser

Size	5L

No meat for me.
Vegisan is a specially prepared and highly concentrated sanitising liquid based on chlorine for the sanitising of fruit and vegetables. Working within the 'NSW Food Authority Guidelines for the Cleaning and Sanitising of Fresh Produce', this product provides outstanding removal of unwanted micro-organisms.

Who loves Vegisan?
Vegisan is loved by commercial kitchens, food manufacturers, restaurants, canteens, cafes and fruit & vegetable stores.

The benefits
• Removes unwanted micro-organisms.
• Food safety compliance.
• Concentrated. Economical. Easy to use.
• Fragrance-free. Non-tainting.
• Precise measure of organic chlorine in liquid form, yielding 100ppm chlorine at recommended dosage levels.
• Special wetting agents help to ensure total wetting and effective sanitization.
• Non-toxic. No toxic or non-food compatible ingredients.
• Australian-made and owned.

Vegetable and fruit sanitising
1. Dilute Vegisan at 250:1 (250 parts water to 1 part Vegisan). That's 4ml per 1 litre of water. For a 25 litre tub of water, add 100ml of Vegisan and briefly stir.
2. Check chlorine level (should be 100 to 110ppm) using a low-level chlorine test strip.
3. Wash and soak vegetables and fruit.
4. Produce must have a minimum of 5 minutes of soak time.
5. Rinse thoroughly under clean running water.

Handy tips
• The wash water should be 5°C to 10°C warmer than the produce to prevent water and bacteria from being absorbed into the tissue.
• Make up a new solution for each wash. Check the chlorine level regularly if continuous washing is being done.
• Always remember to blot the Chlorine Test paper with a white paper cloth before reading the results.
• Always store in a cool location out of direct sunlight.

Can Vegisan be used for sanitizing hard surfaces in food areas?
No. Vegisan is designed for sanitizing vegetables and fruit only. For sanitizing surfaces in food areas use Cleansan and/or Protect.

Safety Data Sheet (SDS): Vegisan

Recommended accessories:

Alternative Products :

Join for XO2 news, tips and offers.

Stay up-to-date with the latest at XO2 when you subscribe to our email list - it's the easiest way to stay ahead of the game! And you can unsubscribe at anytime.