Specifications for Spring Lemon - Manual Dishwashing Liquid Concentrate with Lemon Fragrance
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Size
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750ml
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5L
or
15L Drum
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Easy peasy, lemon squeezy.
Spring Lemon is a lemon-fragranced manual dishwashing liquid concentrate that quickly removes grease and grime away for sparkling clean dishes, pots, and pans. With a superb grease-cutting ability and unique eco-friendly formula, Spring Lemon is a favourite in commercial kitchens everywhere. It's also safe on dishes and surfaces, septic-safe, 100% biodegradable, phosphate-free and formulated to be gentle on sensitive hands.
Where to use
Spring Lemon can be used in commercial and domestic kitchens. Use it as your manual dishwashing liquid for brilliant grease and grime removal along with fast emulsification of oils and fats from soiled pots, pans, cooking utensils, plates, cutlery, glasses and cups.
The benefits
• Concentrated. Economical.
• Tough on grease and grime.
• Low to moderate foaming action for fast and efficient rinsing.
• Pleasant lemon fragrance.
• Soft and gentle on hands and skin.
• Septic Safe.
• Makes washing up fast and easy.
• Phosphate free. 100% biodegradable.
• Hypoallergenic.
• Food safe.
• Ideally suited to hand pump dosing systems.
• Premium hygienic washing action. Contains highly effective wetting agents and grease-cutting emulsifiers, leaving glassware sparkling without spots or streaks.
• Non-corrosive.
• Australian-owned and made.
• 100% cruelty-free and never tested on animals.
Not suitable for automatic dishwashing machines. For best results, use warm to hot water.
Manual sink dishwashing (bottle use)
1. Wear gloves when washing dishes.
2. Scrape food and debris into the bin. If heavily soiled, rinse separately before washing.
3. Dilute at 200:1 (200 parts water to 1 part Spring Lemon). That's 99.5% water to 0.5% Spring Lemon (5ml Spring Lemon / 1L of water).
*For heavily soiled dishes you can increase the strength to 100:1 (100 parts water to 1 part Spring Lemon). That's 99% water to 1% Spring Lemon (10ml Spring Lemon / 1L of water).
4. Use a sponge, scourer or dish brush to scrub. Keep scrubbing until clean.
5. Finally, rinse and sanitise in clean warm to hot water and place in a rack to air dry. For sanitising, add Protect no-rinse sanitiser to the rinse water.
6. When finished... empty, clean and rinse sink/s. Clean sponge, scourer or brush ready for next time.
Handy tips
• Avoid splashing when filling the sink. Use as high a temperature as you can comfortably tolerate. The hotter the water, the better it will cut grease, fats and oils.
• Wash pots and pans last because they are the dirtiest.
• The items washed should look clean and not feel greasy after washing.
• When diluting, fill the sink with warm water first, then add the Spring Lemon. Swish around.
Is Spring Lemon septic safe?
Yes.
