Specifications for Yes Chef - Premium Manual Dishwashing Liquid Concentrate with ZERO Fragrance
That's-a some clean-a dishes!
Yes Chef is a premium manual dishwashing liquid concentrate with ZERO fragrance making it the number one choice for commercial kitchens and food manufacturing facilities. It quickly removes grease and grime away for sparkling clean dishes, pots, and pans. With a superb grease-cutting ability and unique eco-friendly formula, it's also safe on dishes, surfaces and septic systems. Yes Chef is 100% biodegradable, phosphate-free and formulated to be gentle on sensitive skin.
Where to use
Yes Chef can be used in commercial and domestic kitchens. Use it as your manual dishwashing liquid for brilliant grease and grime removal along with fast emulsification of oils and fats from soiled pots, pans, cooking utensils, plates, cutlery, glasses and cups.
The benefits
• High-performance concentrate.
• Antibacterial action.
• Tough on grease and grime.
• Low to moderate foaming action for fast and efficient rinsing.
• Fragrance-free. Non-tainting. Food safe. No transfer of fragrance to food or surfaces.
• Soft and gentle on hands and skin.
• Septic safe.
• Makes washing up fast and easy.
• Phosphate free. 100% biodegradable.
• Hypoallergenic.
• Premium hygienic washing action. Contains highly effective wetting agents and grease-cutting emulsifiers, leaving glassware sparkling without spots or streaks.
• Non-corrosive.
• 100% cruelty-free and never tested on animals.
• Australian-owned and made.
Manual sink dishwashing (bottle use)
1. Wear gloves when washing dishes.
2. Scrape food and debris into the bin. If heavily soiled, rinse separately before washing.
3. Dilute at 200:1 (200 parts water to 1 part Yes Chef). That's 99.5% water to 0.5% Yes Chef (5ml Yes Chef / 1L of water).
*For heavily soiled dishes you can increase the strength to 100:1 (100 parts water to 1 part Yes Chef). That's 99% water to 1% Yes Chef (10ml Yes Chef / 1L of water).
4. Use a sponge, scourer or dish brush to scrub. Keep scrubbing until clean.
5. Finally, rinse and sanitise in clean warm to hot water and place in a rack to air dry. For sanitising, add Protect no-rinse sanitiser to the rinse water.
6. When finished... empty, clean and rinse sink/s. Clean sponge, scourer or brush ready for next time.
Handy tips
• Avoid splashing when filling the sink. Use as high a temperature as you can comfortably tolerate. The hotter the water, the better it will cut grease, fats and oils.
• Wash pots and pans last because they are the dirtiest.
• The items washed should look clean and not feel greasy after washing.
• When diluting, fill the sink with warm water first, then add the Yes Chef. Swish around.
Is Yes Chef septic safe?
Yes.
